Food

	Title	Issue
	Spring Greens Freshen up your meals with our favorite green recipes. Written by Rachel Henderson \| Photographed by Carla Witt Ford	Spring 2013
	Season for Soups Little else compares to a hot bowl of soup on a brisk winter day. These recipes are sure to warm the soul. written by Rachel Henderson	Winter 2012
	An Apple a Day Apples are a Mountain State staple. This fall, enjoy adding these delicious recipes to your table. Written by Rachel Henderson	Fall 2012
	The Wondermelon The sweet juiciness of the watermelon is just one of the reasons we love this refreshing summer fruit. Written by Rachel Henderson	Summer 2012
	Cinco de Mexibilly At Café Bacchus in Morgantown, Chef Heath celebrates Cinco de Mayo with a Mexican-Appalachian twist. Written by Rachel Henderson	Spring 2012
	Mini Meals Tasting parties prove that less is more when it comes to this big trend in small food. Written by Nikki Bowman	Winter 2011
	Fresh Tomato Soup Written by Joy Bell	Summer 2011
	Contemporary Camping Recipes Easy and delicious recipes that will bring everyone back for s'more. Written by Trellis Smith	Summer 2011
	Flour Power Sara Lane of Custom Cakes takes cupcakes to a whole new level. Written by Katie Hanlon	Spring 2011
	Nature’s Nectar Rediscover this ancient sweet treat with these buzz-worthy recipes. Written by Joy Bell	Fall 2010