Living Local

	Title	Issue
	Myriad of Museums Art, history, and culture are on full display across the state. Written by Laura Wilcox Rote	Summer 2013
	Labor of Love Passion for local food is helping turn a small co-op into a network linking farmers in three counties to communities across the state. written by Mikenna Pierotti	Spring 2013
	A Few Good Brews West Virginia breweries are filling a niche across the Mountain State. Written by Jake Stump	Fall 2012
	Ripe for the Picking In the heart of Greenbrier County sits White Oak Farm—a small, pick-your-own-berries farm. Written by Rachel Henderson	Summer 2012
	Cast Iron Cook-Off The state’s premier culinary event re-invents Appalachian cuisine in a fun and fast-paced competition. Written by Nikki Bowman	Spring 2012
	A Real Celebration West Virginia tree farmers keep tradition alive—one evergreen at a time. Written by Laura C. Wilcox	Winter 2011
	West Virginia Wine Country Uncorked West Virginia has a plethora of wineries tucked in its hills, offering everything from high-end boutique wines to the purest of fruit wines. Written by Laura C. Wilcox	Fall 2011
	The “Perks” of Organics Rem and Mary Perkins go back to basics on their organic dairy farm in Greenbrier County. Written by Dawn Nolan	Summer 2011
	Living Local: From Fiber to Fashion Alpacas in West Virginia are producing an important agricultural commodity—fleece—and positively effecting life in the Mountain State. From husbandry and processing to spinning guilds and knitting groups, join us as we follow each fiber from furry friend to finished product. Written and photographed by Katie Hanlon	Winter 2010
	Traveling the Treasure Trail Grab your girlfriends and set out on a road trip across West Virginia where you’re sure to put some junk in your trunk. Written and photographed by Katie Hanlon	Fall 2010

Myriad of Museums

Art, history, and culture are on full display across the state.

Written by Laura Wilcox Rote

Summer 2013

Labor of Love

Passion for local food is helping turn a small co-op into a network linking farmers in three counties to communities across the state.

written by Mikenna Pierotti

Spring 2013

A Few Good Brews

West Virginia breweries are filling a niche across the Mountain State.

Written by Jake Stump

Fall 2012

Ripe for the Picking

In the heart of Greenbrier County sits White Oak Farm—a small, pick-your-own-berries farm.

Written by Rachel Henderson

Summer 2012

Cast Iron Cook-Off

The state’s premier culinary event re-invents Appalachian cuisine in a fun and fast-paced competition.

Written by Nikki Bowman

Spring 2012

A Real Celebration

West Virginia tree farmers keep tradition alive—one evergreen at a time.

Written by Laura C. Wilcox

Winter 2011

West Virginia Wine Country Uncorked

West Virginia has a plethora of wineries tucked in its hills, offering everything from high-end boutique wines to the purest of fruit wines.

Written by Laura C. Wilcox

Fall 2011

The “Perks” of Organics

Rem and Mary Perkins go back to basics on their organic dairy farm in Greenbrier County.

Written by Dawn Nolan

Summer 2011

Living Local: From Fiber to Fashion

Alpacas in West Virginia are producing an important agricultural commodity—fleece—and positively effecting life in the Mountain State. From husbandry and processing to spinning guilds and knitting groups, join us as we follow each fiber from furry friend to finished product.

Written and photographed by Katie Hanlon

Winter 2010