Dining
| Title | Issue | |
|---|---|---|
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Wine and Dine at Stefano’sOne of Morgantown’s hidden gems offers an unrivaled fine dining experience. |
February-March 2013 |
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Tra FamigliaColasante’s Ristorante blends great Italian-American food with a love of family and local sports culture. |
December-January 2013 |
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Get Some!Specializing in gourmet pizzas and craft beers, Pies & Pints was established in Fayetteville and is taking the region by storm. |
Summer 2013 |
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In the Kitchen with Anne HartAn unlikely path led Chef Anne Hart to where she always wanted to be—in the kitchen of her very own restaurant. |
Spring 2013 |
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Huntington PrimeLocal food takes center stage at this downtown Huntington restaurant. |
Spring 2013 |
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Worth the WaitServing up freshly made, organic meals, Kenyan Café is bringing one of Africa’s vibrant cultures to Morgantown. |
August-September 2012 |
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The Poky DotThis quirky diner in Fairmont takes you back to a time when food was just plain fun. |
February-March 2012 |
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Ye Olde AlphaThis year, one of Wheeling’s dining landmarks celebrates 80 years. |
Winter 2012 |
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Fill Up in 55 CountiesFor the 55 counties in West Virginia, here are 55 dining favorites—from mom and pop diners to fabulous fine dining and everything in between. |
Fall 2012 |
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The BeaneryA popular restaurant returns to its roots as West Virginia’s own hometown tavern. |
Fall 2012 |









