WV Food

Let it Burn

Miss Mona’s Sauces and Spices, owned by Ramona Price of Sandyville, takes home four 2012 Scovie Awards after entering the spicy foods contest for the first time.

Written by JoAnn Snoderly

Mini Meals

Tasting parties prove that less is more when it comes to this big trend in small food.

Written by Nikki Bowman

Primo Pasta

Kathy and Hugh Hitchcock of Biselli Pasta in Elkins provide gourmet products to shops across the Mountain State.

Written by Dale Leatherman

5 Fall Food Festivals

Take a break from weekend sports and head to some of our state’s small towns to enjoy traditions as old as the hills—festivals that focus on food!

Tackling The Tailgate

Throw your own pre-game party in the comfort of your very own home or driveway!

Written by Stephanie Woody

Contemporary Camping Recipes

Easy and delicious recipes that will bring everyone back for s'more.

Written by Trellis Smith

Nature’s Nectar

Rediscover this ancient sweet treat with these buzz-worthy recipes.

Written by Joy Bell

Brew Master

Black Dog Coffee owner turns habit into opportunity in West Virginia.

Written by Vanessa LaFaso Stolarski

RV Living on the Lake

Let the lazy lap of water along the lakeshore and the distant clang of horseshoes transport you to a simpler time.

Written by Nikki Bowman

Firehouse Chili

It is a time-honored tradition that firehouses serve up the best bowls of chili. Here are some smokin’ chili recipes from firehouses around West Virginia.

Written and photographed by Nikki Bowman