Living Local

	Title	Issue
	Myriad of Museums Art, history, and culture are on full display across the state. Written by Laura Wilcox Rote	Summer 2013
	Labor of Love Passion for local food is helping turn a small co-op into a network linking farmers in three counties to communities across the state. written by Mikenna Pierotti	Spring 2013
	Monastery in the Mountains Explore the quiet lives and wonder inside Wayne County’s Hermitage of the Holy Cross. Written by Mary Lauren Weimer	Winter 2012
	A Few Good Brews West Virginia breweries are filling a niche across the Mountain State. Written by Jake Stump	Fall 2012
	Ripe for the Picking In the heart of Greenbrier County sits White Oak Farm—a small, pick-your-own-berries farm. Written by Rachel Henderson	Summer 2012
	Cast Iron Cook-Off The state’s premier culinary event re-invents Appalachian cuisine in a fun and fast-paced competition. Written by Nikki Bowman	Spring 2012
	Blue Skies Over Blue Morning Farm Three friends from college put a fresh face on farming. Written by Laura C. Wilcox	Spring 2012
	Sending Greetings, Changing Lives SW Resources’ Cardability program gives joyful jobs to people with disabilities. Written by Laura C. Wilcox and Kaylyn Christopher	Winter 2011
	A Real Celebration West Virginia tree farmers keep tradition alive—one evergreen at a time. Written by Laura C. Wilcox	Winter 2011
	West Virginia Wine Country Uncorked West Virginia has a plethora of wineries tucked in its hills, offering everything from high-end boutique wines to the purest of fruit wines. Written by Laura C. Wilcox	Fall 2011