Edit ModuleShow Tags


Sautéed Butternut Squash With Kale And Spinach

This mouthwatering, versatile dish can be enjoyed as a main course, or a yummy side paired with your favorite summer feasts.

Spring Greens Minestrone

This hearty summer soup - packed with greens and beans - is sure to fill your heart, soul, and stomach.

Spinach and Roasted Red Pepper Frittata Muffins

A mouthwatering combination of eggs and vegetables, in a bite size portion for mornings on the go!

In the Raw

The founders of Spring Gap Mountain Creamery escaped city life to find a tasty gourmet niche.

Game On

Jackson County’s Safari Meats is bringing venison to a butcher shop near you.

Fresh from the Garden

Discover unique tomato dishes to enrich your summer cooking.

ABCs of Appalachian Food

Discover 26 people, places, and products that are changing the way West Virginians incorporate our culinary heritage.

Ordinary Evelyn's

A Clay County homemaker-turned-entrepreneur keeps rural foodcraft alive. And people eat it up.

Apple Pudding

Take a culinary trip into the past with this modern rendition of a historic recipe.

Roasted Cauliflower White Cheddar Soup

This winter season, more than chestnuts are roasting on an open fire.

Passed On for Generations

Recall your childhood and make new memories with this homemade apple pie and caramel sauce recipe.

Historic Recipes

Take a culinary trip into the past with modern renditions of historic recipes.

Toasted and Roasted

This season more than chestnuts are roasting on an open fire. We've tried everything from soup to nuts.

Slice of Summer

Flaky crust, melted cheese, and thick slices of ripe tomato make this a picture-perfect late summer pie.

Dangerously Delicious

Celebrate berry season with this inhalable blackberry cobbler.

RedHot Salmon

Love Buffalo Chicken Wings but can’t justify the calories? Try this healthy yet delicious salmon version, and you may just bid your deep-fried poultry preference goodbye.

Sizzlin' Summer Feast

With the scent of grilling charcoal in the air, there's no doubt summertime is here.

Edible Flowers

Shower your mom in flowers this Mother’s Day.

Lemon Love

Show some appreciation for this unsung hero of culinary art.

A Bolder Biscuit

Beat the winter blues with these unique, award-winning biscuit recipes.

A Restaurant Apart

Black Sheep Burrito & Brews brings flavor to the table.

A Taste of the Old Country

Muriale’s Italian Restaurant and Catering in Fairmont makes you wish you were Italian.

Small Batch, Big Taste

Coffee shop, bakery, fine food, bar—TipTop in Thomas does a little of everything.

King of Confections

Whether you stick to the classics or shake things up—everything’s better with chocolate

Cozy Cooking

Ease your mind, body, and spirit with these comfort food favorites this fall.

Spring Greens

Freshen up your meals with our favorite green recipes.

In the Kitchen with Anne Hart

An unlikely path led Chef Anne Hart to where she always wanted to be—in the kitchen of her very own restaurant.

Huntington Prime

Local food takes center stage at this downtown Huntington restaurant.

Season for Soups

Little else compares to a hot bowl of soup on a brisk winter day. These recipes are sure to warm the soul.

Ye Olde Alpha

This year, one of Wheeling’s dining landmarks celebrates 80 years.