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Sautéed Butternut Squash With Kale And Spinach

This mouthwatering, versatile dish can be enjoyed as a main course, or a yummy side paired with your favorite summer feasts.

Everything's Just Peachy

There’s nothing you can’t do with peaches.

ABCs of Appalachian Food

Discover 26 people, places, and products that are changing the way West Virginians incorporate our culinary heritage.

Ordinary Evelyn's

A Clay County homemaker-turned-entrepreneur keeps rural foodcraft alive. And people eat it up.

In the Kitchen with Dale Hawkins

This homegrown chef cooks, caters, teaches, and farms at Fish Hawk Acres.

In the Kitchen with Anne Hart

An unlikely path led Chef Anne Hart to where she always wanted to be—in the kitchen of her very own restaurant.