Recipes

Category:	Breakfast, Brunch, Desserts, Sauces
Number of Servings:	4 servings
Ingredients:	2 tablespoons butter 4 cups berries, cleaned and trimmed ½ cup sugar 1 lemon, zested and juiced Pinch of salt
Directions:	In a large saucepan, melt the butter over medium-high heat. Add the berries, sugar, lemon zest, and lemon juice. Cook mixture, stirring often, until the berries begin to break down and release their juices, around 5 minutes. Remove the pan from the heat and serve on top of French toast.