|Number of Servings:||8 slices|
1 unbaked double piecrust3 cups fresh blueberries
1 cup sugar
4 tablespoons flour
Dash of salt
1 tablespoon lemon juice
2 tablespoons butter, divided
Combine blueberries, sugar, flour, salt, and lemon juice.
Fill 9-inch piecrust lined pie pan with blueberry mixture.
Dot top of mixture with pieces of butter, and top with piecrust.
Bake at 400° for 40 to 50 minutes.