Recipes

1 low-fat fudge brownie mix

½ cup water

1 egg

1 cup chocolate chips

1 cup confectioners' sugar

Preheat oven to 350°. Combine brownie mix, water, egg, and chocolate chips. Pour into 9-by-13-inch glass pan and bake for 20 minutes. Brownies will be soft. Cool for 10 minutes. Using a melon baller, shape brownies into 1-inch balls. Place confectioners' sugar in Ziploc bag. Drop balls into bag of sugar and coat. (Mini chocolate chips or multi-colored or chocolate sprinkles are also great for coating truffles.)