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Candy-coated Marshmallows

Ingredients:

1 bag of large marshmallows

1 pound candy coating

24 long lollipop sticks

,p>Assortment of sprinkles, non-pariels, and tiny candies

Florist foam

Directions:

In a clear glass vase, insert florist foam. Fill the vase with small candies, colorful Styrofoam balls, gumballs, or pastel mini-marshmallows, covering the florist foam.


Melt candy coating in microwave-safe bowls, according to package directions. Place assorted sprinkles in several small bowls. Place one marshmallow on the end of lollipop stick, and dip it in the candy coating, swirling it along the sides. Next, dip the coated marshmallow into the assorted sprinkles. Insert stick into the florist foam.