Recipes

You'll go nuts for these easy-to-prepare chocolate clusters. Just dump the ingredients into a slow cooker and they'll be ready in no time.

1 (16-ounce) jar dry-roasted peanuts

1 (9.25-ounce) can salted whole cashews

2 cups pecans, chopped

1 (12-ounce) package semisweet chocolate morsels

4 (4-ounce) semisweet chocolate baking squares, broken

18 chocolate bark coating squares

1-teaspoon vanilla extract

Combine first 7 ingredients in a slow cooker, cover and cook on low 2 hours, until chocolate is melted. Stir and add vanilla. Drop tablespoon of candy onto waxed paper. Let stand at least 2 hours. Store in an airtight container.