Laura Robertson of Elkview shared this easy-to-prepare finger food that is perfect no matter what time your party begins. It does overtime as an elegant alternative to typical tailgating food. Be prepared to be tackled for the recipe.
|Number of Servings:||40 servings|
1 (16-ounce) package won ton wrappers
1 pound sausage, cooked and drained
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
½ cup red peppers, chopped
3 green onions, chopped
1 cup Ranch dressing
Preheat oven to 350°. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Combine cooked sausage, cheeses, red peppers, onions, and ranch dressing. Fill won ton wrappers. Bake 10 minutes until bubbly.
To make it easy on game day, bake wonton cups and prepare sausage mixture the night before. Refrigerate. On game day, fill the wonton cups with the sausage mixture, place them in a preheated oven for 10 minutes, and you are ready to go!