Recipes
Tarragon Deviled Eggs |
| Category: | Appetizers, Snacks, Vegetarian |
|---|---|
| Number of Servings: | 12 servings |
| Ingredients: | 6 hard-cooked eggs ½ cup cooked bacon, crumbled ½ teaspoon dried tarragon 2 teaspoons cider vinegar ¼ cup mayonnaise |
| Directions: | Halve eggs lengthwise. Remove yolks and mash. Add remaining ingredients and mix well. Spoon mixture into egg whites. Chill until ready to serve. |
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