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Tarragon Deviled Eggs

Category: Appetizers, Snacks, Vegetarian
Number of Servings: 12 servings
Ingredients:

6 hard-cooked eggs

½ cup cooked bacon, crumbled

½ teaspoon dried tarragon

2 teaspoons cider vinegar

¼ cup mayonnaise

Directions:

Halve eggs lengthwise. Remove yolks and mash. Add remaining ingredients and mix well. Spoon mixture into egg whites. Chill until ready to serve.