Spring 2012

Remembering Irene McKinney

Written by Devon McNamara

Telling Stories Through Clay

From whimsical to heart-wrenching, Huntington’s Carter Taylor Seaton uses narrative sculpture to capture the emotion of the human condition.

Written by Mary L. Weimer

Travel to Shinnston

A strong sense of community and a friendly downtown make up this burgeoning, small town, celebrating its 160th anniversary this year.

Written by Laura C. Wilcox

Conversations with Mark A. Snell

WV LIVING Book Editor Laura Treacy Bentley sits down to talk with Mark A. Snell about his latest book.

Written by Laura Treacy Bentley

Cast Iron Cook-Off

The state’s premier culinary event re-invents Appalachian cuisine in a fun and fast-paced competition.

Written by Nikki Bowman

Cinco de Mexibilly

At Café Bacchus in Morgantown, Chef Heath celebrates Cinco de Mayo with a Mexican-Appalachian twist.

Written by Rachel Henderson

Freshen Up Your Décor

Mountain Made: Rebranding WV

Hurricane native Jason Freeman calls for a re-branding of the Mountain State.

Written by Jason Freeman

Chocolate is the Spice of Life

Whether you’re a chocolate lover or not, the annual Chocolate Festival is a treat—and just one of the many reasons Lewisburg was voted America’s Coolest Small Town.

Written by Rachel Henderson

Southern Splendor

The Dian-Lee House in Bluefield conjures up images of a luxurious past amid a modern-day getaway.

Written by Colleen Anderson

Sew Beautiful

From difficult alterations to custom wedding gowns, The Dressmaker’s Closet in Charleston does it all.

Written by Kara Moore

An Open Book

Words & Music Bookstore in Wheeling keeps the pages turning.

Written by Jeremy Larance

Walk on the Wild Side

Let your adventurous side guide you with these walks all across West Virginia.

Written by Ben Scott

The Strength of Women

A Habitat for Humanity volunteer group puts women to work across West Virginia, one hammer at a time.

Written by Antonia L. Cekada

Take a Bow

Charleston’s theater company, The Kanawha Players, celebrates 90 years in the spotlight.

Written by Stephanie Vannatter

Be a Lamb

Spring is here! Push up your sleeves, get out the flour, sugar, and butter, and have fun making this lamb-shaped, coconut cake.

Racing on the River

The University of Charleston’s rowing team hosts the 38th annual Governor’s Cup Regatta.

Written by Stephanie Vannatter

Quick Care

With more than 70 centers across the U.S., one homegrown medical clinic is helping people in ways only imagined by its young founders.

Written by Julie Perine

Blue Skies Over Blue Morning Farm

Three friends from college put a fresh face on farming.

Written by Laura C. Wilcox

Panorama at the Peak

Serving up local, seasonal delights, this Berkeley Springs restaurant offers a breathtaking view with a vision for the future.

Written by Mikenna Pierotti