WV Food

The WV Living staff shares their favorite foods and restaurants.
Simple Spring Sangria

04/22/14

Simple Spring Sangria

This recipe for simple sangria is perfect for any spring or summer gathering.

Posted at 11:38 AM Comments

Apple Cinnamon Oatmeal Muffins

04/15/14

Apple Cinnamon Oatmeal Muffins

Make these tasty muffins ahead of time for breakfast to-go.

Posted at 03:30 PM Comments

Southwest Flavor in Under an Hour

04/08/14

Southwest Flavor in Under an Hour

Whip up this flavorful southwest chicken with just 6 ingredients.

Posted at 10:20 AM Comments

Fuel Up for Springtime Travel

04/01/14

Fuel Up for Springtime Travel

Every road trip needs coffee. Check out our list of West Virginia coffee shops that are not to be missed!

Posted at 02:45 PM Comments

Menu Planning Tips

03/18/14

Menu Planning Tips

A well-planned meal is a stress-free meal. Get tips for easy menu planning.

Posted at 09:00 AM Comments

The Real Deal

03/04/14

The Real Deal

Morgantown joins the juicing trend with the Real Juice Bar and Cafe.

Posted at 10:26 AM Comments

10 Healthy and Delicious Recipes for the New Year

01/07/14

10 Healthy and Delicious Recipes for the New Year

Stick to your New Year's resolutions with these nutritious and tasty recipes.

Posted at 12:34 PM Comments

‘Tis the Season

12/03/13

‘Tis the Season

Leery about all the leftovers? Try something different with this ham and sundried tomato orzo.

Posted at 02:02 PM Comments

Another Round

11/26/13

Another Round

These cocktails from our Winter 2013 issue are proof West Virginia has come a long way from hooch in the hills.

Posted at 11:18 AM Comments

Creamy Chicken and Wild Rice Casserole

10/29/13

Creamy Chicken and Wild Rice Casserole

I was a really odd child. There are many anecdotes I could cite as evidence, but I’ll spare myself the embarrassment and share only one. Tuna casserole was my favorite food. Every so often, I would beg my mom to make it. She always prepared a version inspired by the recipe in the classic Better Homes and Gardens Cookbook. I loved that book as a child. I used to sneak off to the dining room table and carefully look through the pages, asking my mom to let me make some zany twist on spaghetti. As I said, I was a really odd child. To this day I still love casseroles. A little extra time in the oven gives the flavors a chance to combine and the crispy crust holds everything together. On a night when it’s dark before dinnertime, nothing hits the spot quite like a...

Posted at 04:25 PM Comments

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