WV Food Blog - WVLIVING.COM

04/10/12

Eggs on Hash

Making a dinner menu every week is an easy way to add variety to your meals. It also makes grocery shopping a breeze. Before I made menus I would end up eating some form of chicken and vegetables most nights of the week. My menu was getting pretty stale. Then, along came Pinterest. With a place to easily compile all of the recipes I see that grab my attention I had no excuse to not spice up my weekly menu. This week the menu is looking mostly like breakfast for dinner. I found some great recipes including, Eggs on Hash. It’s a quick easy recipe with minimal clean up—perfect for a busy evening. I was most looking forward to the eggs in this dish. There aren’t many foods that I love more than a dippy egg. Sadly, the eggs were cooked a little too long...

Posted at 08:30 AM Comments

04/02/12

Philly Cheese Steak

One of my dreams in life is to make it to Philadelphia. I want to eat a real Philly Cheese Steak and see where Corey Matthews of Boy Meets World grew up. Until then, I will continue to dream and make my own Philly Cheese Steak. This past weekend I wanted to try something that was a little different than the traditional cheese steak. Instead of using sliced cheese, I found a recipe with a provolone cheese sauce. It is a bit more complicated than making a regular Philly Cheese Steak and takes a bit more time, but is well worth the extra effort. The cheese sauce is creamy and delicious. Don’t be fooled when it says it makes four servings—it can easily feed six! Philly Cheese Steak 2 to 2½ pounds strip loin, trimmed Olive oil Salt and freshly...

Posted at 12:02 PM Comments

03/14/12

Jalapeno-Cheddar Bread

I started off 2012 with an ambitious goal to not buy any bread from the grocery store. I had big plans to make a new loaf every week. However, after the spring semester started, I quickly realized this goal may have been a little lofty. And after about a month, I gave it up. During my bread making stint, I found some great recipes and some I didn’t really care for. One of my favorite recipes I tested was Jalapeno-Cheddar Sandwich Bread. It was a great addition to my lunch and gave sandwiches an extra kick. Don’t rely on this to be your only bread throughout the week. You're going to want something else when you are craving peanut butter and jelly. Jalapeno-Cheddar Sandwich Bread 3¾ cups unbleached all-purpose flour, plus more for...

Posted at 12:28 PM Comments

03/06/12

Baked Zucchini Sticks with Sweet Onion Dip

A couple of weeks ago when I made Shredded Buffalo Chicken Sandwiches I searched for the perfect side dish to accompany them. I wanted something different from the standard fare of French fries and roasted vegetables. When I found this recipe for Baked Zucchini Sticks with Sweet Onion Dip I knew it was the one. Combining some of the basic flavors that were in the Blue Cheese Celery Slaw I knew it would pair perfectly. These are great with the dip or solo. They were a huge hit—and I would recommend making them as soon as possible! One of my roommates said he would eat these every day, and I absolutely believe he would (they really are that good). Make sure you have some time set aside when you decide to make these. Coating every zucchini stick separately is time...

Posted at 12:00 PM Comments

02/28/12

Winter Warm Up

The temperatures lately have been less than appealing. I was hoping we might get through this winter without freezing temperatures and snow. After being outside in these frigid temperatures it’s a struggle to get warm. That is where one of my favorite winter foods comes in, chili. There’s nothing that warms you up like a piping hot bowl of chili. It’s easy to make and great for leftovers; you can make a big batch at the beginning of the week and stay warm all weekend long. There are so many variations you can make, it never gets old. Two of my favorite recipes are Buffalo Chicken Chili and Amy's White Chicken Chili—they’re not your traditional chilis, but are every bit as delicious and hearty. Buffalo Chicken Chili 1 tablespoon...

Posted at 08:30 AM Comments

02/21/12

A Memorable Easter Menu

Easter is a time for honored family traditions. From Easter hats, egg hunts, and meals shared with those you love, each celebration creates its own special memories. Here are ways to bring some familiar flavors to the Easter table in a whole new way, including savory Slow Cooker Marmalade Pork Tenderloin, a family favorite from Tamie J. of Prosper, Texas, last year's Grand Prize Winner in the Spreading Smucker's® Traditions Recipe Contest, as well as sweet Citrus Apple Tart, a favorite dish from the Smucker family cookbook. These easy, delicious recipes can be made or prepared in advance, leaving more time to enjoy your family's cherished traditions. Strawberry Spring Salad Preparation Time: 10 minutes ½ cup Smucker's®...

Posted at 08:26 AM Comments

02/17/12

Pumpkin Waffles with Buttermilk Syrup

Breakfast is often touted as the most important meal of the day. Unfortunately, things like eggs, pancakes, waffles, and bacon take a while to cook. I don’t have enough time to make breakfast every morning and usually end up eating cereal or toast. Luckily breakfast foods are great at all times of the day. Last week I decided to make breakfast for dinner and remembered these lovely waffles my Aunt made over Christmas break. They were so delicious I could barely wait to make them for myself. I immediately went to find the recipe she had given me and could not find it anywhere. Lucky for me the recipe was fairly easy to find on the internet. You will love these Pumpkin Waffles with Buttermilk Syrup. With a twist on classic maple syrup they are unlike anything I’ve ever...

Posted at 11:52 AM Comments

02/01/12

Shredded Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw

The Super Bowl is this Sunday, and even though my favorite Sunday shows will not air because of it, I still look forward to it. Not because I love football, but because I love the commercials and the hope that something scandalous will occur during the half time show. As if those two things aren’t enough there’s also the food. There are not many other days when it’s acceptable to eat cheese fries, nachos, and hot wings without inhibition. If you’re looking for something new to add to the mix of standard Super Bowl fare you should try these Shredded Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw. I made these over the weekend and they were declared a new favorite by all who ate them. They have all the traditional flavors of wings...

Posted at 11:16 AM Comments

01/27/12

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

The dreary winter days are upon us and I find myself dreaming of summer picnics and trips to the pool more and more each day. Knowing warmer days are a long way away I wanted to do something to pull myself out of the winter doldrums so I turned to the internet for a recipe that screams summer. I knew I had hit the jackpot when I found this recipe for Blueberry Breakfast Pies with Lemon Cream Cheese Dip. Just the thought of blueberry pie brings to mind images of cookouts and the Fourth of July; add a little lemon and you’ve got me dreaming of fresh squeezed lemonade. Feeling inspired and ambitious I set out to curb my summer craving. I told my roommates not to make themselves breakfast and to prepare to be dazzled. Feeling a little too ambitious I decided I...

Posted at 11:21 AM Comments

01/25/12

Cupcake Wars!

One thousand cupcakes. That's how many of these small confectioneries have been donated by local bakers across the Kanawha Valley for the Rock Camp 4 Girls Appalachia Cupcake War. Taking place this Saturday, January 28, 2012, at the Habitat for Humanity of Kanawha and Putnam County Restore, the proceeds raised at this event will go toward materials for the female empowerment arts camp. The Cupcake War will feature a variety of cupcakes boasting creative culinary and rock-and-roll flavors such as: Bacon Maple Minis, Rock 'n Roll Rocky Road, PB & Jam, Strawberry Champagne, The King’s Sandwich, and Chocolate Chip Cookie Dough. Community members will be invited to purchase the cupcakes and cast a vote for their favorite flavor. The camp is also featuring weekly...

Posted at 11:03 AM Comments

	04/10/12 Eggs on Hash Making a dinner menu every week is an easy way to add variety to your meals. It also makes grocery shopping a breeze. Before I made menus I would end up eating some form of chicken and vegetables most nights of the week. My menu was getting pretty stale. Then, along came Pinterest. With a place to easily compile all of the recipes I see that grab my attention I had no excuse to not spice up my weekly menu. This week the menu is looking mostly like breakfast for dinner. I found some great recipes including, Eggs on Hash. It’s a quick easy recipe with minimal clean up—perfect for a busy evening. I was most looking forward to the eggs in this dish. There aren’t many foods that I love more than a dippy egg. Sadly, the eggs were cooked a little too long... Posted at 08:30 AM Comments
	04/02/12 Philly Cheese Steak One of my dreams in life is to make it to Philadelphia. I want to eat a real Philly Cheese Steak and see where Corey Matthews of Boy Meets World grew up. Until then, I will continue to dream and make my own Philly Cheese Steak. This past weekend I wanted to try something that was a little different than the traditional cheese steak. Instead of using sliced cheese, I found a recipe with a provolone cheese sauce. It is a bit more complicated than making a regular Philly Cheese Steak and takes a bit more time, but is well worth the extra effort. The cheese sauce is creamy and delicious. Don’t be fooled when it says it makes four servings—it can easily feed six! Philly Cheese Steak 2 to 2½ pounds strip loin, trimmed Olive oil Salt and freshly... Posted at 12:02 PM Comments
	03/14/12 Jalapeno-Cheddar Bread I started off 2012 with an ambitious goal to not buy any bread from the grocery store. I had big plans to make a new loaf every week. However, after the spring semester started, I quickly realized this goal may have been a little lofty. And after about a month, I gave it up. During my bread making stint, I found some great recipes and some I didn’t really care for. One of my favorite recipes I tested was Jalapeno-Cheddar Sandwich Bread. It was a great addition to my lunch and gave sandwiches an extra kick. Don’t rely on this to be your only bread throughout the week. You're going to want something else when you are craving peanut butter and jelly. Jalapeno-Cheddar Sandwich Bread 3¾ cups unbleached all-purpose flour, plus more for... Posted at 12:28 PM Comments
	03/06/12 Baked Zucchini Sticks with Sweet Onion Dip A couple of weeks ago when I made Shredded Buffalo Chicken Sandwiches I searched for the perfect side dish to accompany them. I wanted something different from the standard fare of French fries and roasted vegetables. When I found this recipe for Baked Zucchini Sticks with Sweet Onion Dip I knew it was the one. Combining some of the basic flavors that were in the Blue Cheese Celery Slaw I knew it would pair perfectly. These are great with the dip or solo. They were a huge hit—and I would recommend making them as soon as possible! One of my roommates said he would eat these every day, and I absolutely believe he would (they really are that good). Make sure you have some time set aside when you decide to make these. Coating every zucchini stick separately is time... Posted at 12:00 PM Comments
	02/28/12 Winter Warm Up The temperatures lately have been less than appealing. I was hoping we might get through this winter without freezing temperatures and snow. After being outside in these frigid temperatures it’s a struggle to get warm. That is where one of my favorite winter foods comes in, chili. There’s nothing that warms you up like a piping hot bowl of chili. It’s easy to make and great for leftovers; you can make a big batch at the beginning of the week and stay warm all weekend long. There are so many variations you can make, it never gets old. Two of my favorite recipes are Buffalo Chicken Chili and Amy's White Chicken Chili—they’re not your traditional chilis, but are every bit as delicious and hearty. Buffalo Chicken Chili 1 tablespoon... Posted at 08:30 AM Comments
	02/21/12 A Memorable Easter Menu Easter is a time for honored family traditions. From Easter hats, egg hunts, and meals shared with those you love, each celebration creates its own special memories. Here are ways to bring some familiar flavors to the Easter table in a whole new way, including savory Slow Cooker Marmalade Pork Tenderloin, a family favorite from Tamie J. of Prosper, Texas, last year's Grand Prize Winner in the Spreading Smucker's® Traditions Recipe Contest, as well as sweet Citrus Apple Tart, a favorite dish from the Smucker family cookbook. These easy, delicious recipes can be made or prepared in advance, leaving more time to enjoy your family's cherished traditions. Strawberry Spring Salad Preparation Time: 10 minutes ½ cup Smucker's®... Posted at 08:26 AM Comments
	02/17/12 Pumpkin Waffles with Buttermilk Syrup Breakfast is often touted as the most important meal of the day. Unfortunately, things like eggs, pancakes, waffles, and bacon take a while to cook. I don’t have enough time to make breakfast every morning and usually end up eating cereal or toast. Luckily breakfast foods are great at all times of the day. Last week I decided to make breakfast for dinner and remembered these lovely waffles my Aunt made over Christmas break. They were so delicious I could barely wait to make them for myself. I immediately went to find the recipe she had given me and could not find it anywhere. Lucky for me the recipe was fairly easy to find on the internet. You will love these Pumpkin Waffles with Buttermilk Syrup. With a twist on classic maple syrup they are unlike anything I’ve ever... Posted at 11:52 AM Comments
	02/01/12 Shredded Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw The Super Bowl is this Sunday, and even though my favorite Sunday shows will not air because of it, I still look forward to it. Not because I love football, but because I love the commercials and the hope that something scandalous will occur during the half time show. As if those two things aren’t enough there’s also the food. There are not many other days when it’s acceptable to eat cheese fries, nachos, and hot wings without inhibition. If you’re looking for something new to add to the mix of standard Super Bowl fare you should try these Shredded Buffalo Chicken Sandwiches with Blue Cheese Celery Slaw. I made these over the weekend and they were declared a new favorite by all who ate them. They have all the traditional flavors of wings... Posted at 11:16 AM Comments
	01/27/12 Blueberry Breakfast Pies with Lemon Cream Cheese Dip The dreary winter days are upon us and I find myself dreaming of summer picnics and trips to the pool more and more each day. Knowing warmer days are a long way away I wanted to do something to pull myself out of the winter doldrums so I turned to the internet for a recipe that screams summer. I knew I had hit the jackpot when I found this recipe for Blueberry Breakfast Pies with Lemon Cream Cheese Dip. Just the thought of blueberry pie brings to mind images of cookouts and the Fourth of July; add a little lemon and you’ve got me dreaming of fresh squeezed lemonade. Feeling inspired and ambitious I set out to curb my summer craving. I told my roommates not to make themselves breakfast and to prepare to be dazzled. Feeling a little too ambitious I decided I... Posted at 11:21 AM Comments
	01/25/12 Cupcake Wars! One thousand cupcakes. That's how many of these small confectioneries have been donated by local bakers across the Kanawha Valley for the Rock Camp 4 Girls Appalachia Cupcake War. Taking place this Saturday, January 28, 2012, at the Habitat for Humanity of Kanawha and Putnam County Restore, the proceeds raised at this event will go toward materials for the female empowerment arts camp. The Cupcake War will feature a variety of cupcakes boasting creative culinary and rock-and-roll flavors such as: Bacon Maple Minis, Rock 'n Roll Rocky Road, PB & Jam, Strawberry Champagne, The King’s Sandwich, and Chocolate Chip Cookie Dough. Community members will be invited to purchase the cupcakes and cast a vote for their favorite flavor. The camp is also featuring weekly... Posted at 11:03 AM Comments

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