• 1 cup fresh blueberries, plus extra for garnish
  • 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
  • 1 bottle dry, fruity red wine
  • 1/4 cup Triple Sec
  • 1/4 brandy
  • 2 oranges, thinly sliced
  • 1 peach, pitted and thinly sliced

  1. Combine blueberries and simple syrup in a pitcher. Lightly muddle with a potato masher.
  2. Add wine, Triple Sec, brandy, one orange, and peach slices. Cover pitcher and refrigerate for at least 4 hours.
  3. Serve over ice, garnish with remaining orange slices and blueberries.
  4. Enjoy!
Share: