Chocolate Chip Cookie Dough Fudge
Equipment
- 8×8 square pan
- Medium saucepan
- Medium-sized mixing bowl
- Baking pan
Ingredients
For cookie dough
- 1/3 cup unsalted butter softened to room temperature
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp pure vanilla extract
- 1/8 tsp kosher salt
- 2 tbsp cream
- 1/2 cup all-purpose flour
For fudge
- 1/3 cup light brown sugar
- 1/3 cup unsalted butter
- pinch of kosher salt
- 1/3 cup cream
- 5 cups confectioners' sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Line an 8×8 square pan with parchment paper or aluminum foil.
- Combine butter and sugar in a medium-sized mixing bowl and beat until light and fluffy. Add vanilla, salt, and cream and mix. Add flour and mix until just combined.
- To make the fudge, in a medium saucepan, combine brown sugar, butter, salt, and cream over low heat until brown sugar is dissolved. Remove from heat and stir in powdered sugar, one cup at a time, until the mixture is smooth and thick. Stir in vanilla.
- Add cookie dough to the fudge and stir to combine. Fold in chocolate chips and spread fudge into prepared baking pan. Chill until set, at least 4 hours. Cut into squares and enjoy for up to a week in the refrigerator.
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