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Building a Better State, Culture

Dougherty Named to National “People Saving Places” List

April 16, 2018 by Zack Harold No Comments

Jake Dougherty, executive director of Wheeling Heritage, is acknowledged by National Trust for Historic Preservation for his economic revitalization work....

Culture, Discover, Spring 2018

Jiggle It, Wiggle It, Hook It

April 12, 2018 by admin No Comments

Freaky Frank's Custom Tackle is the lure that fish can't resist. The idea for a better lure came three years...

Dining, Food, Spring 2018

Dining Diplomacy

April 12, 2018 by admin No Comments

Alfredo's Mediterranean Grille and Steakhouse offers a world of cuisine, all on the same menu. There is perhaps no decision...

Culture, Spring 2018

Roots Run Deep

April 12, 2018 by Zack Harold 2 Comments

From the woods to the sawmill, lumber yard, trucking company, and local retailers, Gat Creek's story has its roots in...

Culture, Sponsored Content, Spring 2018, Travel

Explore Heritage Farm Museum and Village

April 11, 2018 by admin No Comments

Just a few miles from downtown Huntington, Heritage Farm Museum and Village, West Virginia's first and only Smithsonian Institution Affiliate,...

Art, Culture, Discover, Spring 2018

Lights, Camera, Action

April 11, 2018 by Zack Harold No Comments

This Fayetteville film festival puts big adventure on the big screen. “I’m never going to fly an x-wing fighter and...

Building a Better State, Culture, Spaces, Spring 2018

Get a Room

April 11, 2018 by Zack Harold No Comments

A Charleston conference center offers space for real conversation. Laura Prisc knows how to make people talk. She’s a trained...

Spring 2018, Taste

Coast(er) to Coast(er)

April 10, 2018 by Zack Harold No Comments

A collection of the coolest coasters from craft beverage makers all over West Virginia. Bloomery Sweetshine 16357 Charles Town Road...

Reasons To Remain, Spring 2018

Reasons to Remain

March 30, 2018 by admin No Comments

My favorite quote from this issue: “I’m not here by apology. I’m here by choice.” Alex Reneman of Mountain Leverage...

Culture, Spring 2018, Taste, Travel

Reduce Speed Ahead

March 30, 2018 by admin 1 Comment

The tiny and unassuming town of Capon Bridge lives larger than census numbers would indicate. The first time I stumbled...

Features, WV Wonder Women

Wonder Women 2017

September 29, 2017 by admin 3 Comments

It's not easy to run for office, start a business, found a nonprofit, or dedicate your life to helping others....

Building a Better State, People, Winter 2017

Revisioning Appalachia

December 27, 2017 by Zack Harold No Comments

Brandon Dennison, WV Living’s inaugural West Virginian of the Year, sees what West Virginia is really missing. And it’s not...

Food, Summer 2017

Salt to Taste

July 28, 2017 by admin No Comments

J.Q. Dickinson Salt-Works’ dinner series highlights local ingredients and homegrown culinary talent. It’s safe to say the secret’s out. Since...

Adventure, Spring 2016

Paddle Battle

March 11, 2016 by admin No Comments

Sweets of the East, West Virginia's only home-grown rafting team, is headed for a national competition. Last winter, like every...

Discover, Fall 2017

Maestro!

November 6, 2017 by Zack Harold No Comments

Meet Lawrence Loh, the West Virginia Symphony Orchestra's new conductor. There’s a new baton in town. After a long selection...

Fall 2016, Food

Game On

June 26, 2017 by admin No Comments

Jackson County’s Safari Meats is bringing venison to a butcher shop near you. For almost two decades, Mark and Anita...

Fall 2016, Taste

Cannoli with Ricotta

December 4, 2017 by Carla Witt Ford No Comments

Shells 2 large egg whites ⅓ cup sugar 1 tablespoon canola oil 1 tablespoon unsalted butter, melted 1 teaspoon vanilla...

Culture, Food, Summer 2017, Tastemakers

A Better Tomato

June 27, 2017 by Pam Kasey No Comments

The father of the WV ’63 is still improving the tomato on our behalf. Mannon Gallegly grew up on a...

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